Our puff pastry rolls with spinach and ham filling are super tasty and super light. Perfect if you need something quick after work or if you want to serve the kids a quick dinner.
This is what you need for the puff pastry snails with spinach and ham filling!
The puff pastry rolls are very simple, you only need six ingredients:
- 1 pack of puff pastry from the refrigerated section (roll)
- 100 g cream cheese with wild garlic
- 6 slices of cooked ham
- 250 g spinach leaves, frozen
- 150 grams of grated cheese
- some salt and garlic
Fast, easy, delicious: This is how the perfect late night snack works:
First roll out the puff pastry and spread it with some wild garlic cream cheese – be generous, you want it to taste good!
Then you distribute the ham slices and the spinach. Season your puff pastry with a little salt and garlic.
Finally, sprinkle the grated cheese on top. Now roll up your dough and cut it into 1 cm wide pieces.
Place your snails on a baking sheet lined with parchment paper. Preheat the oven to 170-180 degrees and bake the snails for 20-30 minutes. Bon appetit!
